Menu - Winter 2021
Tenderized, bite sized pieces of local conch, lightly battered and fried served with a spicy mayo sauce
Quesadillas - Chicken or Shrimp
Tortilla stuffed with cheddar cheese, jalape?os, tomatoes, chilies & onions. Served with sour cream and salsa.
Fresh shrimp in a coconut batter, served with an orange marmalade sauce.
House made and topped with melted swiss cheese, served with tortilla chips.
Blackened chicken, black beans, fire roasted red peppers, cilantro, red onions, pepperjack and Monterey Jack cheese wrapped in deep fried wonton wrappers with chipotle ranch dipping sauce.
Lava Lava Shrimp
Golden fried shrimp drizzled with our Thai chili sauce.
Ahi Poke Nachos
Crisp wontons, togarashi sauce, ponzu glaze, avocados, shaved jalape?os, green onions, cilantro and sesame seeds.
Served with celery, carrots and dipping sauce. Tossed in your choice of bualo or BBQ sauce.
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalape?os.
Tres Amigos Chips & Dip
Queso, guacamole and pico de gallo served with warm corn tortilla chips.
Southwest Chicken Salad
Chopped greens, grilled chicken, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in our chipotle ranch dressing, topped with crispy tortilla strips and queso fresco.
Cajun Chicken Cobb Salad
Chopped greens tossed with honey mustard dressing, chilled cajun pulled chicken, smoked bacon, eggs, avocado, tomatoes and bleu cheese.
Classic Caesar Salad
Romaine hearts, creamy lime caesar dressing, croutons and parmesan cheese. Add mahi, shrimp, chicken or steak for an additional cost
Burgers cooked to order* with signature seasonings. Served with French Fries or Sweet Potato Fried. Substitute for a side of mixed green salad or side Caesar salad.
Cheeseburger in Paradise
Our signature burger topped with American cheese, lettuce, tomatoes, pickles and Paradise Island dressing. *
BBQ Bacon Burger
Topped with smoked bacon, sharp cheddar, BBQ sauce, lettuce and tomatoes. *
The Hangover Cure
On marble rye with thousand island dressing, caramelized onions, smoked bacon, pepper jack cheese, topped with an over easy egg.*
Bahamian peas n' rice, seasonal vegetables, sweet potato fries, french fries, island slaw, mixed green salad, caesar salad, baked potato, loaded potato or plantains
Served with your choice of french fries or sweet potato fries. Substitute side mixed green salad or side Caesar for an additional charge.
Blackened Mahi Sandwich
Topped with coleslaw, lettuce and tomato on a toasted brioche bun served with tartar sauce.
Cajun Shrimp Po Boy
Fried shrimp, lettuce, tomatoes and roasted red pepper remoulade on a Cuban loaf.
Honey Mustard Chicken Sandwich
Grilled marinated chicken breast, topped with smoked bacon, swiss cheese, honey mustard, guacamole, lettuce and tomato on a toasted brioche bun.
Marinated steak topped with grilled onions, swiss cheese, lettuce and tomato on a fresh baguette.
Sliced turkey breast and black forest ham, swiss cheese, smoked bacon, lettuce tomato and dijon aioli on toasted white bread.
Island Cracked Conch
Tenderized local conch lightly battered & fried, served with lime & tartar sauce. Served with 2 sides.
Catch of the Day
Your choice of grilled, blackened and topped with mango salsa. Served with peas n’ rice and seasonal vegetables.
Bahamian Style Snapper
Crispy fried snapper with lime, salt & goat pepper. Served with 2 sides.
16 oz T-Bone Steak
Served with 2 sides, Add shrimp or cracked lobster for an additional cost.
Lobster with 2 side orders.
Fresh Fish Tacos
Grilled fresh catch of the day topped with cole slaw and jalape?os in warm flour tortillas. Served with any side.
Ribs grilled and based with house BBQ sauce. Served with french fries and cole slaw.
BBQ Jerk Chicken
Marinated and roasted half chicken based with a chipotle BBQ sauce. Served with fried plantains and peas n’ rice.
Roasted peppers and onions served with fresh guacamole, sour cream, pico de gallo, and flour tortillas and your choice of chicken, shrimp, steak or fish
Golden fried or grilled. Served with 2 sides.
Lightly battered and fried golden brown. Served with 2 sides.
Shrimp and Conch Pasta
Broccoli and carrots tossed with alfredo sauce. Served with garlic bread.
Chocolate Molted Cake
Key Lime Pie
As cool and refreshing as an ocean breeze. Graham cracker crust with sweet and tart key lime filling.
* In order to serve you in efficient timely manner, we do not allow substitutions on certain dishes.
* Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness.
* Prices are subject to a Value Added Tax of 12%. A 15% service charge is added for parties of 7 or less and 18% for parties of 8 or more.
* Menus are subject to change.