ENTREES

Add a side mixed green salad or a side Caesar salad to any entrée

Landshark Lager Fish & Chips

Hand-dipped in our LandShark batter, fried and served with jalape?o tartar sauce, French fries and coleslaw

Catch of the Day

Your choice of Grilled, blackened or pan-seared and topped with mango salsa. Served with peas & rice and seasonal vegetables

Fish Tacos *

Crisply fried in our LandShark batter wrapped in a grilled flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce and mango pico de gallo. Served with peas & rice

Caribbean Lobster

8 oz grilled lobster tail served with peas & rice and seasonal vegetables

Seafood Mac & Cheese

Shrimp and lump crab meat with cavatappi pasta in a Boursin cream sauce

Fajitas

Roasted peppers and onions, served with fresh guacamole, sour cream, pico de gallo and flour tortillas
Chicken or Shrimp

BBQ Ribs

Full rack of slow cooked baby back ribs grilled and basted with house BBQ sauce. Served with French fries and coleslaw

Grilled T-bone Portobello

16 oz T-bone topped with portobello butter, served with Yukon gold mashed potatoes and seasonal vegetables

BBQ Jerk Chicken

Marinated and roasted half chicken basted with a chipotle BBQ sauce served with fried plantains and peas & rice

Buttermilk Fried Chicken

Fried chicken breasts served with Yukon gold mashed potatoes and gravy with seasonal vegetables


DESSERTS

KEY LIME PIE

COCONUT & RAISIN BREAD PUDDING

CHOCOLATE MOLTED CAKE

 

* In order to serve you in efficient timely manner, we do not allow substitutions on certain dishes

* Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness. Prices are subject to a Value Added Tax of 7.5%. A 15% service charge is added for parties of 7 or less and 18% for parties of 8 or more, which you may change or eliminate at your discretion

* Menus are subject to change.